Thursday, May 16, 2013
The pizza dough recipe I've been loving lately is the Fail Proof Pizza Dough from Lauren's Latest. It's easy and it really does seem fail proof! I use it for pizza too and it's yummy.
So make you dough and let it rise for a couple hours - or you could make it the night before and just stick it out on the counter 45-60 minutes before you need it. Then flatten it out on a greased or silpat lined baking sheet. I use silpats and love em.
Then I sprinkle it with this mixture:
2TBSP grated Parmesan cheese
2tsp Italian spice mix
1tsp garlic powder
1/2tsp Aleppo pepper (I get this from Penzey's, spicy without being hot) or crushed red pepper flakes
Then roll it up! I added a few extra mozzarella slices on this one which got a little brown, next time I'd probable wait and add them halfway through the cooking.
Bake at 400 degrees for about 30 minutes (or until golden brown).
The best thing about this, other than how yummy it is, is lots of leftovers! And normally I am not a leftover girl but these are just as good the next day. Which means I cook one dinner but get two nights covered!