Wednesday, March 27, 2013
Insane Toffee Bars
Insane Chocolate Chip Toffee Bars
1 18.25oz yellow cake mix
1/2 C (1 stick) butter, softened
1 1/2 C coarsely chopped pecans
2 C chocolate chips (I like milk but you can use any kind)
1 14oz can sweetened condensed milk
1 10oz bag chocolate covered toffee baking bits, divided
Preheat oven to 350 degrees and foil-line a 9x13 pan with aluminum foil and grease foil - I use canola oil spray for this.
Combine cake mix, butter and egg in a large bowl and mix with mixer on medium speed until blended and crumbly. Then use a spoon to stir in 1 1/2 C chocolate chips and 1 C chopped pecans. Set aside 1 C crumb mixture. Press remaining mixture evenly in pan and bake for 15 minutes.
Remove from oven and pour sweetened condensed milk over partially baked bars. Then sprinkle with 1 1/2 C toffee bits, remaining crumbs, chocolate chips and pecans. Bake an additional 25 - 28 minutes or until just turning golden brown. Remove from oven and sprinkle with remaining toffee bits. Let cool and then slice into small bars (VERY rich).
Make sure you have a copy of the recipe on hand for anyone who tastes them :-) Or just send them over here!