Saturday, February 2, 2013

Bisquick Coffee Cake


Yup, coffee cake from a mix. The thing is that this is so easy and such a classic, it's hard to go wrong with it, especially on the weekends when you want something yummy without working too hard for it. Best eaten on the day it's made (not a problem at our house).

I found this recipe not on the back of the Bisquick box but over at Allrecipes and changed it just slightly. I might also throw some chopped pecans in the topping next time because they just make everything a little bit better ;-) Have a great weekend!

Bisquick Coffee Cake

Dough:
2 cups Bisquick
2/3 cup water or 2/3 cup milk
1 egg
2 tablespoons sugar
1 tsp vanilla

Topping:
1/3 cup Bisquick
1/3 cup brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter

Directions:

Preheat oven to 400 degrees.
Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan. I used a 8x8" glass pan.
Mix dough ingredients and put in baking dish.
Mix topping ingredients with a fork or pastry mixer until crumbly.
Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
Bake for 25 minutes.

Update: this was scheduled for MARCH 2nd and published itself retroactively as a FEBRUARY 2nd recipe? What the...? Oh well, still good coffee cake ;-)

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