Tuesday, November 13, 2012
Our Mini Donut Craze
Vanilla Sprinkle Mini Donuts
adapted from Mini Donuts by Jessica Segarra
1 1/3 C flour
2 tsp baking powder
1/4 tsp salt
3/4 C whole milk
3 Tbsp butter, melted and cooled slightly
2 tsp vanilla
Combine dry ingredients in one bowl and wet in a another one. Whisk the wet ingredients until combined then add flour mixture, stirring to combine. We found the easiest way to get the batter into the pans was to pour it into a ziploc bag, snip one corner of the bag off and fill donuts each 3/4 full of batter.
MAKE SURE YOU GREASE THE PANS! Do not let the non-stick claim fool you, spray them. Seriously.
So our larger mini pan made 1 dozen with this recipe and the micro mini pan made 2 dozen, with an additional 4 of the slightly larger size. Also the larger pans are Nordicware from Target (12.99) and the smaller ones are Wilton from JoAnn's (10.99).
Bake in a preheated oven:
micro mini: 8-10 minutes at 350 degrees
mini: 10-12 minutes at 375 degrees
1 1/2 C powdered sugar
1 tsp vanilla
2 Tbsp butter, softened
2-3 Tbsp milk (add one at a time until you get the consistency you want)
Cream together then dip donut tops in the glaze, set right side up on plate or rack and sprinkle them on up. We had a couple left and we put them in Tupperware on the counter - bottoms got a little moist but flavor was still good day 2. Good enough that none made it to day 3!