Thursday, June 21, 2012
Tuesday at the Summer Table, Thursday Edition ;-)
The first is this one, grilled corn. We did this for the first time last summer, fell in love with it and made it countless times since. It's so ridiculously EASY. Husk your corn and soak the ears in a bowl of cold water for about 20 minutes. We usually break them in half to make them easier to soak/grill/share - but of course this time we left them long. Works the same either way. So then you rub them with olive oil and grill them over medium heat, turning a couple of times, for about 20 minutes. Then slather with butter, salt and pepper. Or cheese ;-) Seriously, that's all there is to it and it's the yummiest corn I've ever had.
recipe right here. You basically peel and cube the potatoes, toss them in oil and/or butter and some seasonings and bake in a foil packet on the grill. Then when the potatoes are cooked you throw some cheese on top. Potatoes? Good. Cheese? Good. Not heating the oven up in June? Great! These were my favorite part of this meal and I will absolutely be making them again. Soon.
this article on hamburger dogs and these pictures show the burgers cooked individually. So in the spirit of research we'll probably try them that way next time. Either way, tasty. Who knew that the burger dog was such a thing?! Not me but I'm happy to share so now you can be in the know as well :-) Hope you're getting some yummy summer meals shared around your table as well.
Thanks again to Debbie at A Quilter's Table for hosting Tuesday at the Summer Table series!